German Pils Recipe - Almost Pilsner
German Pils
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Almost Pilsner
by spider on 4/6/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, 2-Row - US, Magnum Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
43% - Liquid Malt Extract - Pilsen - US
43% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Almost Pilsner
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
28.6 IBU (tinseth)
Bitterness
0.58
BG:GU
3.4 ° SRM
Color
90%
Efficiency
4.4 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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