German Pils Recipe - pilsner teste

Recipe Info

Recipe Image

pilsner teste

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Magnum Hops, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

94% - Pilsen - UK
1.88
36
1
Mash
6% - Munich - Light 10L - US
0.12
35
10
Mash

Hops

Magnum
10
Pellet
Boil
10 min(s)
12
11.5
Herkules
10
Pellet
Boil
10 min(s)
3.5
3.4
Magnum
12
Pellet
Boil
20 min(s)
12
23.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilsner teste
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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