American IPA Recipe - Honey Juice - B. Face Edition

Recipe Info

Recipe Image

Honey Juice - B. Face Edition

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Flaked Oats - US, Golden Naked Oats - UK, Acidulated Malt - DE , Honey Malt - CA, Strata Hops, Sabro Hops, Nelson Sauvin Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.

This recipe was cloned from Honey Juice.

Fermentables

70% - Pale Ale - DE
25
39
2
Mash
8% - Flaked Wheat - US
3
35
2
Mash
8% - Flaked Oats - US
3
37
1
Mash
6% - Golden Naked Oats - UK
2
33
10
Mash
2% - Acidulated Malt - DE
0.6
27
3
Mash
6% - Honey Malt - CA
2
37
25
Mash

Hops

Strata
2
Pellet
Boil
10 min(s)
14.4
11.5
Sabro
2
Pellet
Boil
10 min(s)
15.6
12.5
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
4.5
Strata
2
Pellet
Boil
0 min(s)
14.4
0.0
Nelson Sauvin
2
Pellet
Boil
0 min(s)
11.3
0.0
Strata
2
Pellet
FlameOut
0 min(s)
14.4
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
15.6
0.0
Strata
6
Pellet
DryHop
0 day(s)
14.4
0.0
Sabro
3
Pellet
DryHop
0 day(s)
15.6
0.0
Nelson Sauvin
3
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Vermont Ale - Escarpment Labs
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1.3 tsp Calcium Chloride
2.
Add 2.5 oz Phosphoric
3.
10 min boil means add at end of boil and hold for 10 minutes.
4.
Boil 0 Min = 175F, hold for 10
5.
Flameout Temp #2 = 160F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Juice - B. Face Edition
American IPA
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.4° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

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