No Pumpkin Ale - Split Batch with Kveik Voss and Oslo Recipe

Recipe Info

Recipe Image

No Pumpkin Ale - Split Batch with Kveik Voss and Oslo

by on
All Grain
1.15 Gallon(s)
1.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Vienna - DE, Munich Light - DE, Flaked Barley - US, White Wheat - US, Caramel/Crystal 40 - US, CaraHell - DE, Victory Malt - US, Hallertauer Mittelfrüh Hops, Voss Homebrew Yeast.

Fermentables

45% - 2-Row - US
1.25
37
1
Mash
20% - Pale Ale - US
0.55
37
3
Mash
9% - Vienna - DE
0.25
37
4
Mash
9% - Munich Light - DE
0.25
37
9
Mash
4% - Flaked Barley - US
0.1
32
2
Mash
4% - White Wheat - US
0.1
40
2
Mash
4% - Caramel/Crystal 40 - US
0.1
35
40
Mash
4% - CaraHell - DE
0.1
33
10
Mash
2% - Victory Malt - US
0.05
34
28
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
3
18.0
Hallertauer Mittelfrüh
0.3
Pellet
Boil
30 min(s)
3
10.4

Yeast

Voss
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Pumpkin Ale - Split Batch with Kveik Voss and O...
  • 1.15 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.9° SRM Color
  • 69% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
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