NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Willamette Hops, Mosaic Hops, El Dorado Hops, Citra Hops, Centennial Hops, lemondrop Hops, Kveik Voss OYL-061 Homebrew Yeast, Dextrose.

Fermentables

67% - 2-Row - US
9
37
1
Mash
11% - Flaked Barley - US
1.5
32
2
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
11% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Willamette
0.25
Pellet
DryHop
0 day(s)
5
0.0
lemondrop
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Kveik Voss OYL-061
75%

Other Stuff

Dextrose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 150F for 60 minutes
2.
Boil for 75 minutes. Add .5lb dextrose at 60 minutes
3.
Cool wort to 180F and add first hop additions
4.
First dry hop 4 days.
5.
Second dry hop 1 week 2oz lemondrop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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