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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    4% - Caramel/Crystal 60 - US
    16% - Munich - Light 10L - US

    Hops

    Magnum
    7.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Cinnamon
    Clove
    Allspice
    Nutmeg

    Mash Steps

    Mash In
    Batch Sparge
    Bring to Sparge Temp

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Great Pumpkin Beer Cat Memorial Beer
    Spice, Herb, or Vegetable Beer
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 7.3 IBU (tinseth) Bitterness
    • 0.08 BG:GU
    • 8.6° SRM Color
    • 88% Efficiency
    • 8.8% ABV Alcohol
    • 316 per 12oz Calories

    Homebrew Style Guide

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