American IPA Recipe - DDH IPA part deux

Recipe Info

Recipe Image

DDH IPA part deux

by on
All Grain
2.5 Gallon(s)
3.4 Gallon(s)
60 min
52%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - DE, Magnum Hops, Columbus Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate, Polyclar.

Fermentables

84% - 2-Row - US
5.75
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.4375
33
1
Mash
9% - Vienna - DE
0.625
37
4
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
62.7
Columbus
0.3
Pellet
Boil
20 min(s)
15
20.3
Citra
0.25
Pellet
Boil
5 min(s)
12
4.5
Citra
0.33
Pellet
DryHop
3 day(s)
12
0.0
Centennial
0.67
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
0.33
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.67
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gypsum
2
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash
Polyclar
2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Centenial = Idaho 7. No centennial hops used in this recipe.
2.
For the "flame out" hops, half go in at flameout and the other half at whirlpool (~170 F)
3.
Calcium carbonate = calcium chloride. No calcium carbonate used in this recipe.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DDH IPA part deux
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 87.5 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 3.5° SRM Color
  • 52% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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