All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - DE, Magnum Hops, Columbus Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate, Polyclar.
Fermentables
84% - 2-Row - US
5.75
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.4375
33
1
Mash
9% - Vienna - DE
0.625
37
4
Mash
Hops
Magnum
0.7
Pellet
Boil
60 min(s)
12
62.7
Columbus
0.3
Pellet
Boil
20 min(s)
15
20.3
Citra
0.25
Pellet
Boil
5 min(s)
12
4.5
Citra
0.33
Pellet
DryHop
3 day(s)
12
0.0
Centennial
0.67
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
0.33
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.67
Pellet
FlameOut
0 min(s)
10.5
0.0
Yeast
White Labs California Ale WLP001
75%
Other Stuff
Irish Moss
0.5
tsp
Boil
Gypsum
2
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash
Polyclar
2
tsp
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Centenial = Idaho 7. No centennial hops used in this recipe.
2.For the "flame out" hops, half go in at flameout and the other half at whirlpool (~170 F)
3.Calcium carbonate = calcium chloride. No calcium carbonate used in this recipe.
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