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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    28% - White Wheat - US
    10% - Rye - US
    6% - CaraVienna - BE
    56% - Bohemian Pilsner - DE
    1.44 lb kg total fermentables

    Hops

    Citra
    17.5
    Saaz
    7.4
    Citra
    0.0
    11 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Heat 3.5L water to 71 degrees c
    Maintain temperature at 66 degrees c for 60 mins - stir every 15 mins
    Raise temp of mash to 76 degrees - hold for 10 minutes
    seperately pour 4.5L of water at 76 degrees over mash bag, then mix the two mash solutions
    Boil for 60 mins

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison dEtre Apricot Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 5.6° SRM Color
    • 60% Efficiency
    • 5.0% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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