Märzen Recipe - M-Octoberfest Beer

Recipe Info

Recipe Image

M-Octoberfest Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Mash at 154f

Fermentables

42% - Dark Munich - DE
5.5
36
10
Mash
42% - Vienna - DE
5.5
37
4
Mash
8% - CaraMunich I - DE
1
34
39
Mash
8% - Melanoidin Malt - US
1
37
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.7
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154 f
2.
Boil for 60 mins
3.
Add whirl floc and calcium in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M-Octoberfest Beer
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oktoberfest 25G 11-07-2020

Märzen
by Cyclonespjw 10/27/2020 3:16:53 PM

Videnske

All Grain Recipe
by Brewer 121527 10/23/2020 11:16:56 AM

El Mariachi Loco

Vienna Lager
by WarriorMonkey 10/14/2020 10:43:29 AM

Pokrova pumpkin Ale

Irish Red Ale
by Brewer 122044 10/14/2020 10:00:41 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2