This recipe has been brewed 1 time(s)
Brew Session: Amy's Chocolate Milk Stout
Brewer 120957
9/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Secondary 10/10/2020. Gravity shows 1.021. added 1 quart of brewed coffee and cacao nibs.
Recipe Facts
Amy's Chocolate Milk Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.012 FG
- 17.6 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 33.9° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 196 per 12oz Calories