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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    11% - White Wheat - US
    89% - 2-Row - US
    4.5 lb kg total fermentables

    Hops

    Cascade
    32.9
    Willamette
    4.7
    1 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Paw Paw Puree

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Paw Paw Wheat Pale Ale
    American Pale Ale
    • 2.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.007 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 165 per 12oz Calories

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