American IPA Recipe - Easton's IPA
American IPA
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Easton's IPA
by Silkman on 4/23/2013
Extract
5 Gallon(s)
6.3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Briess Carapils, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Chinook Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.
74% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 10 - US
5% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
Steep Specialty Grains for 25min at 150°
Ferment at 68F for 14 days
After Primary add Dry Hops for 8-10 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Easton's IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
130.8 IBU (brewgr)
Bitterness
-
1.82
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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