British Golden Ale Recipe - Boddies Original Clone

Recipe Info

Recipe Image

Boddies Original Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Torrified Wheat - US, Flaked Corn - US, Invert Sugar - US, Fuggles Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
2.5
38
3
Mash
14% - Lager Malt - UK
0.5
38
2
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash
3% - Flaked Corn - US
0.1
37
1
Mash
9% - Invert Sugar - US
0.3
46
1
Late

Hops

Fuggles
20
Pellet
FirstWort
60 min(s)
4.7
13.0
East Kent Goldings
30
Pellet
Boil
30 min(s)
4.7
15.0
East Kent Goldings
10
Pellet
DryHop
10 day(s)
4.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boddies Original Clone
British Golden Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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