Belgian Blond Ale Recipe - Gullale

Recipe Info

Recipe Image

Gullale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Carapils - DE, Crystal 90L - UK, Summit Hops, Cascade Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
2.5
38
1
Mash
45% - Pale Ale - DE
3
39
2
Mash
15% - Carapils - DE
1
33
2
Mash
2% - Crystal 90L - UK
0.1
33
150
Mash

Hops

Summit
10
Pellet
Boil
60 min(s)
14.3
13.0
Cascade
15
Pellet
Boil
10 min(s)
5.8
2.9
Saaz
55
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 67C for 45 min, 77C for 5min
2.
Ferment at 18C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gullale
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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