Pumpkin Kicker Recipe

Recipe Info

Recipe Image

Pumpkin Kicker

by on
All Grain
120 Gallon(s)
130 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Dark Brown Sugar - US, Caramel/Crystal 10 - US, Honey Malt - CA, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - 2-Row - US
220
37
2
Mash
5% - Caramel/Crystal 60 - US
15
36
60
Mash
7% - Dark Brown Sugar - US
20
46
50
Late
5% - Caramel/Crystal 10 - US
15
35
10
Mash
7% - Honey Malt - CA
20
37
30
Mash

Hops

Willamette
25
Pellet
Boil
60 min(s)
5
18.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Kicker
  • 120.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.0° SRM Color
  • 62% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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