American IPA Recipe - Sweetwater IPA

Recipe Info

Recipe Image

Sweetwater IPA

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel / Crystal 80L, Wheat - US, Simcoe Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

84% - 2-Row - US
21
37
1
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel / Crystal 80L
1
33
80
Mash
4% - Wheat - US
1
39
1
Mash

Hops

Simcoe
1
Pellet
FirstWort
60 min(s)
13
20.0
Simcoe
1
Pellet
Boil
60 min(s)
13
20.0
Simcoe
1
Pellet
Boil
30 min(s)
13
15.4
Simcoe
1
Pellet
Boil
15 min(s)
13
9.9
Simcoe
1
Pellet
Boil
10 min(s)
13
7.3
Simcoe
3
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweetwater IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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