Imperial maple pecan stout Recipe
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Imperial maple pecan stout
by Brewer 119245 on 9/3/2020
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Patent Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Fuggles Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
11% - Caramel/Crystal 120 - US
5% - Black Patent Malt - UK
5% - Carapils - Dextrine Malt - US
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial maple pecan stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.128
OG
-
1.032
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
72.1° SRM
Color
-
75%
Efficiency
-
12.3% ABV
Alcohol
-
465 per 12oz
Calories
Clone This Recipe
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