German Helles Exportbier Recipe - See You on October 25th

Recipe Info

Recipe Image

See You on October 25th

by on
All Grain
11 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Munich - Dark 20L - US, Vienna - DE, Acidulated Malt - DE , Magnum Hops, Tettnang Hops, Bierarten Lager Homebrew Yeast, Irish Moss, Gypsum, Calcium Chloride, Phosphoric Acid.

Fermentables

50% - Bohemian Pilsner - DE
12
38
1
Mash
33% - Munich - Light 10L - US
8
35
10
Mash
2% - Munich - Dark 20L - US
0.5
35
20
Mash
12% - Vienna - DE
3
37
4
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
9.5
Magnum
0.5
Pellet
Boil
30 min(s)
12
7.3
Magnum
0.5
Pellet
Boil
10 min(s)
12
3.4
Tettnang
1
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

Bierarten Lager
90%

Other Stuff

Irish Moss
2
tbsp
Mash
Gypsum
1.5
tsp
Mash
Calcium Chloride
1
tsp
Mash
Phosphoric Acid
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

See You on October 25th
German Helles Exportbier
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 197 per 12oz Calories
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