German Helles Exportbier Recipe - See You on October 25th
German Helles Exportbier
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See You on October 25th
by KJUrbanWinery on 9/2/2020
All Grain
11 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Munich - Dark 20L - US, Vienna - DE, Acidulated Malt - DE
, Magnum Hops, Tettnang Hops, Bierarten Lager Homebrew Yeast, Irish Moss, Gypsum, Calcium Chloride, Phosphoric Acid.
50% - Bohemian Pilsner - DE
33% - Munich - Light 10L - US
2% - Munich - Dark 20L - US
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
See You on October 25th
German Helles Exportbier
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.006
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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