American IPA Recipe - Experimental IPA

Recipe Info

Recipe Image

Experimental IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
No speciality malts, cheap-n-durty grist. HBC hops all the way! Re-calculated whirlpool hops as adding 43 IBU

Fermentables

46% - Pilsner - BE
5.5
36
2
Mash
46% - 2-Row - US
5.5
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Talus
1
Pellet
Boil
5 min(s)
7.9
5.7
Talus
4
Pellet
FlameOut
0 min(s)
7.9
0.0
Talus
5
Pellet
DryHop
7 day(s)
7.9
0.0

Yeast

Imperial Yeast A37 POG (Kveik)
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 5.5° SRM Color
  • 63% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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