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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pale Ale - US
    6% - CaraMunich I - DE
    9% - Carapils - DE
    11% - Crystal 140L - UK
    2% - Chocolate - BE
    14% - Maris Otter Pale - UK
    3.48 lb kg total fermentables

    Hops

    Magnum
    19.0
    Styrian Goldings
    3.5
    Styrian Goldings
    2.1
    Styrian Goldings
    0.0
    Fuggles
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of brown ale 04-2021
    American Brown Ale
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 23.7° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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