Experimental Beer Recipe - Butter Tart Ale

Recipe Info

Recipe Image

Butter Tart Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Pale Wheat - CA, Caramel/Crystal 40 - US, Biscuit Malt - BE, Lactose - Milk Sugar - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Extract.

Fermentables

53% - ESB Malt - CA
6
36
3
Mash
26% - Pale Wheat - CA
3
36
2
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Biscuit Malt - BE
0.375
36
23
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
11.7
29.1

Yeast

White Labs English Ale WLP002
68%

Other Stuff

Vanilla Extract
2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 65F
2.
maybe soak vanilla beans in a bit of rum, brown sugar to ferment?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butter Tart Ale
Experimental Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.2° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 203 per 12oz Calories
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