This recipe has been brewed 1 time(s)
Recipe Facts
184 Cream
Cream Ale
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 19.3 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 3.7° SRM Color
- 76% Efficiency
- 5.7% ABV Alcohol
- 179 per 12oz Calories
