This recipe has been brewed 1 time(s)
Brew Session: Broonklyn Lager
Broon
4/4/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Use Kettle instead of Keg as HLT. Remove first Sparge Water initially.Yeast Used: Mangrove Jack's Bohemian Lager M84USE A HOP STRAINER!!!
Recipe Facts
Broonklyn Lager
Vienna Lager
- 23.00 Gallons Liters Batch Size
- 35.36 Gallons Liters Boil Size
- 75 min Boil Time
- 1.052 OG
- 1.015 FG
- 24.9 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 6.6° SRM Color
- 78% Efficiency
- 4.7% ABV Alcohol
- 174 per 12oz Calories