American IPA Recipe - Juicy NEIPA

Recipe Info

Recipe Image

Juicy NEIPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
all grain

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Carapils - DE
0.75
33
2
Mash

Hops

Mosaic
0.15
Pellet
FirstWort
60 min(s)
12.6
6.0
Citra
0.15
Pellet
FirstWort
60 min(s)
10
4.8
Rakau
0.15
Pellet
FirstWort
60 min(s)
10.3
4.9
Mosaic
0.2
Pellet
Boil
40 min(s)
12.6
7.0
Citra
0.2
Pellet
Boil
40 min(s)
10
5.6
Rakau
0.2
Pellet
Boil
40 min(s)
10.3
5.7
Mosaic
0.4
Pellet
Boil
30 min(s)
12.6
12.3
Citra
0.4
Pellet
Boil
30 min(s)
10
9.8
Rakau
0.4
Pellet
Boil
30 min(s)
10.3
10.1
Mosaic
0.6
Pellet
Boil
20 min(s)
12.6
14.5
Citra
0.6
Pellet
Boil
20 min(s)
10
11.5
Rakau
0.6
Pellet
Boil
20 min(s)
10.3
11.9
Mosaic
0.6
Pellet
DryHop
8 day(s)
12.6
0.0
Citra
0.6
Pellet
DryHop
8 day(s)
10
0.0
Rakau
0.6
Pellet
DryHop
8 day(s)
10.3
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.6
0.0
Citra
1
Pellet
DryHop
4 day(s)
10
0.0
Rakau
1
Pellet
DryHop
4 day(s)
10.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
first dry hopping at SG 1.020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 104.1 IBU (tinseth) Bitterness
  • 1.75 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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