American IPA Recipe - PWAB Pale Ale

Recipe Info

Recipe Image

PWAB Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
91%
Brewed 8/29/20

Fermentables

92% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
7.7
24.4
Cascade
1
Pellet
Boil
30 min(s)
7.7
18.8
Cascade
2
Pellet
FlameOut
0 min(s)
7.7
0.0
Cascade
2
Pellet
DryHop
0 day(s)
7.7
0.0

Yeast

White Labs San Diego Super Ale WLP090
84%

Other Stuff

Gypsum
1.5
tsp
Boil
Whirlfloc Irish Moss Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
150 min

Special Instructions

1.
Strike 5.5 gallons at 162 F
2.
Mash BIAB at 155 F for 2.5 hours
3.
Sparge with 2 gallons while squeezing bag
4.
Cool to 78 F
5.
Pitch 16 oz cultured WLP090 from June 21, 2020
6.
Ferment at room temp: 72-76 F
7.
Water profile: Ca 97, Mg 13, Na 67, Cl 114, SO4 209
8.
Keg on day 7
9.
Fined with 1/2 tsp gelatin in 1 cup water
10.
Keg hopped 2 oz Cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PWAB Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.2° SRM Color
  • 91% Efficiency
  • 6.5% ABV Alcohol
  • 198 per 12oz Calories
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