Loral and Party Ale Recipe
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Loral and Party Ale
by Fezfreak on 8/11/2020
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Giving the Loral hops a go.
30% - Dry Malt Extract - Plain Light - UK
30% - Dry Malt Extract - Plain Light - UK
15% - Corn Sugar (Dextrose) - US
7% - Caramel/Crystal 40 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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