Loral and Party Ale Recipe

Recipe Info

Recipe Image

Loral and Party Ale

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Giving the Loral hops a go.

Fermentables

30% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
30% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
15% - Corn Sugar (Dextrose) - US
1
46
0
Late
15% - Biscuit Malt - BE
1
36
23
Steep
7% - Caramel/Crystal 40 - US
0.437
35
40
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
23.0
Loral
1.5
Pellet
Boil
5 min(s)
10
11.1
Loral
1
Pellet
DryHop
5 day(s)
0.01
0.0
Centennial
1
Pellet
DryHop
5 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral and Party Ale
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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