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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - 2-Row - US
    3% - Carapils - Dextrine Malt - US
    3% - Munich - 60L - US
    16 lb kg total fermentables

    Hops

    Chinook
    22.6
    Citra
    5.3
    Citra
    19.0
    Citra
    9.7
    Citra
    0.0
    4.3 oz g total hops

    Yeast

    Hornindal Kveik Yeast

    Other Stuff

    Irish Moss
    Corn Sugar
    Whirlfloc Tablet (crushed)

    Mash Steps

    Mash-In
    Sparge
    Mash-Out Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of New Hotness IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.010 FG
    • 56.7 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 6.4° SRM Color
    • 65% Efficiency
    • 7.6% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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