Chocolate Maple Porter - Brooklyn Brew Shop Kit Recipe

Recipe Info

Recipe Image

Chocolate Maple Porter - Brooklyn Brew Shop Kit

by on
All Grain
2.64 Gallon(s)
3.6967 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 20 - US, Black Malt - US, Maple Syrup - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Chocolate Maple Porter - Brooklyn Brew Shop Kit.

Fermentables

50% - 2-Row - US
6.3359
37
1
Mash
13% - Chocolate Malt - US
1.5843
34
350
Mash
8% - Caramel/Crystal 20 - US
1.0557
35
20
Mash
8% - Black Malt - US
1.0557
28
500
Mash
21% - Maple Syrup - US
2.6401
30
35
Late

Hops

Fuggles
1.5841
Pellet
Boil
60 min(s)
4.8
29.9
Fuggles
0.5281
Pellet
Boil
15 min(s)
4.8
4.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Maple Porter - Brooklyn Brew Shop Kit
  • 2.64 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.023 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 101.7° SRM Color
  • 65% Efficiency
  • 12.1% ABV Alcohol
  • 420 per 12oz Calories
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