American IPA Recipe - Yebra
American IPA
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Yebra
by BackyardHomeBrewers on 4/20/2013
Extract
5 Gallon(s)
5.6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess CBW Golden Light LME, Caramel/Crystal Malt - 40L, Biscuit Malt - BE, Caramel/Crystal Malt - 20L, Aromatic Malt, Carafoam, Simcoe Hops, Citra Hops, Safbrew T-58 Dry Yeast Homebrew Yeast.
70% - Briess CBW Golden Light LME
12% - Caramel/Crystal Malt - 40L
6% - Caramel/Crystal Malt - 20L
Safbrew T-58 Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
76.4 IBU (brewgr)
Bitterness
-
1.49
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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