American Pale Ale Recipe - Wet Hop Cascade

Recipe Info

Recipe Image

Wet Hop Cascade

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
79%
ca=72 mg=2 s04=144 na=1 cl=42 8g gyp. 3 cal chl

Fermentables

87% - Pale 2-Row - CA
11
36
1
Mash
5% - Caramel/Crystal 20 - US
0.625
35
20
Mash
8% - Pale Wheat - CA
1
36
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13.1
18.6
Columbus
0.5
Pellet
Boil
30 min(s)
13.1
14.3
Cascade
24
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop Cascade
American Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.9° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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