Cooley English Strong Ale Recipe

Recipe Info

Recipe Image

Cooley English Strong Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
10%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna (UK), Rye (US), Flaked Oats, Challenger (UK) Hops, East Kent Golding (UK) Hops, Burton Ale Yeast Homebrew Yeast.

Fermentables

48% - Maris Otter Pale (UK)
8
38
3
Mash
36% - Vienna (UK)
6
35
4
Mash
12% - Rye (US)
2
38
3
Mash
3% - Flaked Oats
0.5
33
2
Mash

Hops

Challenger (UK)
0.5
Pellet
Boil
60 min(s)
7.5
31.0
East Kent Golding (UK)
0.5
Pellet
Boil
45 min(s)
5
19.0
Challenger (UK)
0.25
Pellet
Boil
30 min(s)
7.5
11.9
East Kent Golding (UK)
0.25
Pellet
Boil
15 min(s)
5
5.1
East Kent Golding (UK)
0.25
Pellet
Boil
5 min(s)
5
2.1
Challenger (UK)
0.25
Pellet
Boil
5 min(s)
7.5
3.1

Yeast

Burton Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cooley English Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.020 OG
  • 1.006 FG
  • 72.3 IBU (tinseth) Bitterness
  • 3.57 BG:GU
  • 11.1° SRM Color
  • 10% Efficiency
  • 1.9% ABV Alcohol
  • 65 per 12oz Calories
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