American IPA Recipe - Mango Habanero IPA

Recipe Info

Recipe Image

Mango Habanero IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Rolled Oats - US, Magnum Hops, Centennial Hops, Citra Hops, Zythos Hops, White Labs California Ale WLP001 Homebrew Yeast, Mango, Habanero.

Fermentables

81% - 2-Row - US
30
37
1
Mash
11% - Caramel/Crystal 20 - US
4
35
20
Mash
5% - Flaked Wheat - US
2
35
2
Mash
3% - Rolled Oats - US
1
33
2
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
15
22.4
Centennial
1
Pellet
Boil
30 min(s)
10
9.2
Centennial
1.25
Pellet
Boil
10 min(s)
10
5.4
Citra
1
Pellet
Boil
1 min(s)
11.1
0.6
Zythos
1
Pellet
Boil
1 min(s)
11
0.6
Centennial
0.5
Pellet
DryHop
14 day(s)
10
0.0
Citra
1
Pellet
DryHop
14 day(s)
10
0.0
Zythos
0.5
Pellet
DryHop
14 day(s)
11
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Mango
88
oz
FlameOut
Habanero
4
each
Boil

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

1.
Mash at 150F
2.
Hops per schedule
3.
Irish Moss at 10 Minutes
4.
Habaneros at 5 minutes
5.
Cool wort to 160F then steep fruit for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Habanero IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.030 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 361 per 12oz Calories
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