American Wheat Beer Recipe - Rye Hophubris

Recipe Info

Recipe Image

Rye Hophubris

by on
All Grain
10 Gallon(s)
11.8 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Rye - US, Caramel/Crystal Malt - 60L, Cara-Pils/Dextrine, Barley, Flaked, Simcoe Hops, Chinook Hops, Citra Hops, American Ale (1056) Homebrew Yeast.

Fermentables

43% - American Two-row Pale
12
37
1
Mash
36% - Rye - US
10
29
4
Mash
11% - Caramel/Crystal Malt - 60L
3
34
60
Mash
7% - Cara-Pils/Dextrine
2
33
2
Mash
4% - Barley, Flaked
1
32
1
Mash

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
13
34.1
Chinook
1
Pellet
Boil
40 min(s)
13
19.9
Citra
1
Pellet
Boil
30 min(s)
11
14.8
Simcoe
1.5
Pellet
Boil
20 min(s)
13
20.6
Citra
2
Pellet
Boil
5 min(s)
11
7.7

Yeast

American Ale (1056)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Hophubris
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 11.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 97.1 IBU (brewgr) Bitterness
  • 1.39 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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