Broom St Pumpkin Recipe

Recipe Info

Recipe Image

Broom St Pumpkin

by on
All Grain
1.75 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Mecca Grade Shaniko White Winter Wheat, Flaked Oats - US, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

42% - 2-Row - US
2
37
1
Mash
5% - Victory Malt - US
0.25
34
28
Mash
21% - Mecca Grade Shaniko White Winter Wheat
1
40
4
Mash
32% - Flaked Oats - US
1.5
37
1
Mash

Hops

Mosaic
0
Pellet
Boil
60 min(s)
12.7
0.0
Citra
0
Pellet
Boil
60 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broom St Pumpkin
  • 1.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 263 per 12oz Calories
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