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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Lactose - Milk Sugar - US
    7% - Chocolate Malt - US
    7% - Black Patent Malt - UK
    9% - Midnight Wheat - US
    9% - Malted Oats - US
    52% - Pale Ale - US
    4% - Chocolate Wheat Malt - DE
    9% - Torrified Wheat - US
    5.75 lb kg total fermentables

    Hops

    Cascade
    18.2
    1 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Baby milk stout
    Irish Stout
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.031 OG
    • 1.008 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 45.3° SRM Color
    • 75% Efficiency
    • 3.0% ABV Alcohol
    • 101 per 12oz Calories

    Homebrew Style Guide

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