American IPA Recipe - Julius Clone

Recipe Info

Recipe Image

Julius Clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, Pale Ale - US, Flaked Oats - US, Turbinado - US, Citra Hops, Mosaic Hops, Simcoe Hops, HopShot Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

7% - Oat Malt - UK
0.6
28
2
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
81% - Pale Ale - US
6.6
37
3
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
4% - Turbinado - US
0.3
44
10
Late

Hops

Citra
1.2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.6
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1.2
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
0.9
Pellet
DryHop
4 day(s)
13
0.0
HopShot
0.16
Pellet
Boil
60 min(s)
8
6.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add flame out hops at 180F - whirlpool
2.
100ppm Sulfate and 200ppm Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius Clone
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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