American IPA Recipe - Julius Clone
American IPA
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Julius Clone
by Brewer 119917 on 7/26/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, Pale Ale - US, Flaked Oats - US, Turbinado - US, Citra Hops, Mosaic Hops, Simcoe Hops, HopShot Hops, Wyeast London Ale III 1318 Homebrew Yeast.
2% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Add flame out hops at 180F - whirlpool
100ppm Sulfate and 200ppm Chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
Julius Clone
American IPA
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.020
FG
6.5 IBU (tinseth)
Bitterness
0.09
BG:GU
7.2 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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