American IPA Recipe - Ant vs Spider

Recipe Info

Recipe Image

Ant vs Spider

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Double NEIPA Brewed with flaked oats and white wheat, and hopped with Citra, Mosaic and Amarillo hops.

Fermentables

77% - 2-Row - US
12
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - White Wheat - US
2
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.3
Amarillo
1
Pellet
Boil
5 min(s)
9
5.2
Citra
1.5
Pellet
Boil
5 min(s)
12
10.3
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

IMPERIAL YEAST A44 KVEIKING
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ant vs Spider
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 277 per 12oz Calories
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