American IPA Recipe - Malt Storm

Recipe Info

Recipe Image

Malt Storm

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Vienna - DE, Crystal 60L - CA, Acidulated Malt - DE , Random Bittering Hop Hops, Northern Brewer Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
14
37
1
Mash
9% - Crystal 40L - CA
2
34
40
Mash
22% - Vienna - DE
5
37
4
Mash
8% - Crystal 60L - CA
1.8
34
60
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Random Bittering Hop
2
Pellet
Boil
60 min(s)
13
42.6
Northern Brewer
5
Pellet
Boil
10 min(s)
4.3
12.8
Northern Brewer
7
Pellet
DryHop
8 day(s)
9
0.0
Northern Brewer
4
Pellet
Boil
0 min(s)
9
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 Tsp Gypsum, 1oz Phos to Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Storm
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.9° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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