American IPA Recipe - Galaxy citra west coast IPA

Recipe Info

Recipe Image

Galaxy citra west coast IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
3g lactic acid, 7g gypsum, 2g calcium chloride

This recipe was cloned from Three C's west coast IPA.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
5
Pellet
FirstWort
60 min(s)
15.7
9.3
Citra
50
Pellet
DryHop
2 day(s)
12
0.0
Galaxy
15
Pellet
Boil
60 min(s)
15.7
27.8
Galaxy
10
Pellet
Boil
10 min(s)
15.7
6.7
Citra
10
Pellet
Boil
10 min(s)
12
5.1
Galaxy
60
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

Imperial Yeast Citrus A20
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Added half dry hops to keg to minimize O2
2.
Other half of dry hops added post fermentation two days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy citra west coast IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
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