American IPA Recipe - North Brewery IPA 2

Recipe Info

Recipe Image

North Brewery IPA 2

by on
All Grain
15 Liter(s)
19.6 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 150 - US, Marris Otter Extra Pale, Mandarina Bavaria Hops, Citra Hops, El Dorado Hops, Mangrove Jacks M44 US West COast Homebrew Yeast, Irish Moss.

This recipe was cloned from North Brewery IPA.

Fermentables

0% - Caramel/Crystal 150 - US
0
32
150
Mash
100% - Marris Otter Extra Pale
2.5
32
2
Mash

Hops

Mandarina Bavaria
5
Pellet
Boil
30 min(s)
7.6
5.9
Citra
5
Pellet
Boil
20 min(s)
12
7.3
El Dorado
5
Pellet
Boil
15 min(s)
16
8.0
Mandarina Bavaria
30
Pellet
DryHop
0 day(s)
7.6
0.0
El Dorado
10
Pellet
DryHop
5 day(s)
16
0.0
Citra
10
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Mangrove Jacks M44 US West COast
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water 24.5 ltrs @ 68?C Mix in Grains to 65?C
2.
Maintain 65?C for 60 mins
3.
23 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North Brewery IPA 2
American IPA
  • 15.00 Gallons Liters Batch Size
  • 19.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.008 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 2.9% ABV Alcohol
  • 98 per 12oz Calories
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