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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    12% - Maris Otter Pale - UK
    10% - Crystal 15L - CA
    4% - Acidulated Malt - DE

    Hops

    Citra
    23.0
    Citra
    20.1
    Citra
    16.8
    Citra
    10.9
    Citra
    4.4
    Citra
    0.0

    Yeast

    Voss Kveik Ale Dry Yeast - Lallemand

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Single Hop APA - Citra con Kveik
    American Pale Ale
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 75.0 IBU (tinseth) Bitterness
    • 1.37 BG:GU
    • 5.6° SRM Color
    • 60% Efficiency
    • 5.4% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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