Sweet Stout Recipe - Salted Caramel Stout
Sweet Stout
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Salted Caramel Stout
by dep0952 on 7/13/2020
All Grain + Extract
4.33 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dark Chocolate - US, Midnight Wheat - US, Carastan 35 - UK, Victory Malt - US, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.
71% - Dry Malt Extract - Pale Ale - US
11% - Midnight Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Salted Caramel Stout
Sweet Stout
-
4.33
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
48.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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