Sweet Stout Recipe - Salted Caramel Stout

Recipe Info

Recipe Image

Salted Caramel Stout

by on
All Grain + Extract
4.33 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dark Chocolate - US, Midnight Wheat - US, Carastan 35 - UK, Victory Malt - US, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pale Ale - US
5
42
6
Extract
7% - Dark Chocolate - US
0.5
0
420
Mash
11% - Midnight Wheat - US
0.75
0
549
Mash
7% - Carastan 35 - UK
0.5
0
35
Mash
4% - Victory Malt - US
0.25
0
28
Mash

Hops

Mt. Hood
1
Pellet
Boil
25 min(s)
4.5
13.9

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Caramel Stout
Sweet Stout
  • 4.33 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 48.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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