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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Maris Otter Pale - UK
    11% - Munich - Light 10L - US
    7% - Caramel/Crystal 20 - US
    11% - Malted Oats - US
    11% - Wheat Malt - DE
    13% - Agave syrup
    4% - Fructose (Mango)
    2.75 lb kg total fermentables

    Hops

    Azacca
    31.2
    Azacca
    18.5
    Azacca
    0.0
    100 oz g total hops

    Yeast

    Voss Kveik

    Other Stuff

    Ultramoss
    Mango Pieces

    Mash Steps

    Protein Rest
    Acid Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yellow Lagoon II
    English IPA
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.014 FG
    • 49.7 IBU (brewgr) Bitterness
    • 0.75 BG:GU
    • 7.7° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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