Honey orange shandy Recipe
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Honey orange shandy
by Brewer 117679 on 7/9/2020
Extract
5 Gallon(s)
2.5 Gallon(s)
40 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Dry Malt Extract - Pilsen - US, 2-Row - US, Liquid Malt Extract - Pilsen - US, Citra Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
37% - Dry Malt Extract - Pilsen - US
39% - Liquid Malt Extract - Pilsen - US
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.058
OG
-
1.016
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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