Ipaminondas Recipe

Recipe Info

Recipe Image

Ipaminondas

by on
All Grain
40 Liter(s)
49.2 Liter(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich III - DE, Munich Light - DE, Chit, Magnum Hops, Cascade Hops, Willamette Hops, Mangrove Jack's U.S. West Coast Yeast M44 Homebrew Yeast, Whirfloc tablete (15 min).

Fermentables

93% - Pilsen - UK
10.2
36
1
Mash
3% - CaraMunich III - DE
0.28
34
57
Mash
2% - Munich Light - DE
0.182
37
6
Mash
3% - Chit
0.36
38
2
Steep

Hops

Magnum
42
Pellet
Boil
60 min(s)
12.9
35.4
Cascade
52
Pellet
Boil
30 min(s)
6
15.7
Willamette
14.2
Pellet
Boil
30 min(s)
4.1
2.9
Cascade
178
Pellet
Boil
0 min(s)
6
0.0

Yeast

Mangrove Jack's U.S. West Coast Yeast M44
85%

Other Stuff

Whirfloc tablete (15 min)
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipaminondas
  • 40.00 Gallons Liters Batch Size
  • 49.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 54.0 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 190 per 12oz Calories
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