Chocolate cake imperial stout Recipe

Recipe Info

Recipe Image

Chocolate cake imperial stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate - UK, 2-Row - US, Flaked Oats - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

6% - Black Patent Malt - UK
0.25
25
500
Mash
12% - Chocolate - UK
0.5
34
425
Mash
75% - 2-Row - US
3
37
1
Mash
6% - Flaked Oats - US
0.25
37
1
Steep

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
13.9
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
6.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate cake imperial stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.029 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 83.3° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 376 per 12oz Calories
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