Chocolate cake imperial stout Recipe
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Chocolate cake imperial stout
by Brewer 117679 on 7/7/2020
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate - UK, 2-Row - US, Flaked Oats - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
6% - Black Patent Malt - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Chocolate cake imperial stout
1.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.105
OG
1.029
FG
20.8 IBU (tinseth)
Bitterness
0.20
BG:GU
83.3 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
376 per 12oz
Calories
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