American Pale Ale Recipe - Covid Comeup

Recipe Info

Recipe Image

Covid Comeup

by on
Extract
18.9271 Liter(s)
20.8198 Liter(s)
20 min
75%
Made with Woodfordes Wherry Real ale kit. This has been prehopped (IBU ?)

Fermentables

91% - Liquid Malt Extract - Amber - US
3.1
35
10
Extract
9% - Carapils - DE
0.31
33
2
Steep

Hops

Ekuanot
26
Leaf
Boil
10 min(s)
14.3
16.4
Ekuanot
40
Leaf
FlameOut
0 min(s)
14.3
0.0
Citra
55
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
65
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

Campden Tablet
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed at 19C
2.
DH at 15C
3.
Cold crashed 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid Comeup
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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