This recipe has been brewed 1 time(s)
Brew Session: TBs Cream Ale
Azaceta
7/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
TBs Cream Ale
- 8.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.018 FG
- 19.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 5.7° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 245 per 12oz Calories