DDH Citranaut 2.0 Recipe

Recipe Info

Recipe Image

DDH Citranaut 2.0

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Citra Hops, Bavaria Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

60% - 2-Row - US
7.5
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
24% - Flaked Oats - US
3
37
1
Mash

Hops

Citra
1
Pellet
Boil
5 min(s)
12
7.7
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Bavaria Mandarina
2
Pellet
DryHop
0 day(s)
10
0.0
Bavaria Mandarina
2
Pellet
Boil
30 min(s)
10
49.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DDH Citranaut 2.0
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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