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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    11% - Munich - Light 10L - US
    4% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 15 - US
    27 lb kg total fermentables

    Hops

    Columbus
    60.5
    Perle
    9.8
    Cascade
    0.0
    Citra
    0.0
    7.5 oz g total hops

    Yeast

    Wyeast Thames Valley Ale II 1882

    Other Stuff

    Calcium Carbonate
    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Single Infusion w/ "Mini RIMS"

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of CC IPA 3 6-28-20
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 70.3 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 5.2° SRM Color
    • 82% Efficiency
    • 7.1% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

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